Lunch Menu

Enjoy lunch on the patio at Bend Oregon's favorite local restaurant.  We also offer a delicious selection of cocktails and local brews.  If there's still a chill in the air we have plenty of blankets, fire pit tables and a heated tent to keep you cozy and comfortable.

Classic Sandwiches

Served with your choice of seasoned french fries or cup of soup.  Sub sweet potato fries  2, or fresh fruit 3

Three Sisters Club

Oven roasted turkey, applewood smoked bacon, fresh avocado, cheddar, mayo, lettuce & tomato on grilled focaccia   18.5

McKay Burger

Painted Hills natural beef, melted Tillamook cheddar, red onion, tomato, lettuce & homemade 1000 island on grilled brioche bun  19    Add applewood smoked bacon  2  (organic quinoa black bean vegetable patty available)

Monte Cristo

Oven roasted turkey, smoked ham, gruyère, strawberry jam & mayo on corn flake crusted brioche   18.5

Butternut Squash Grilled Cheese

Slow roasted butternut squash, gruyère, caramelized onions with aged balsamic reduction grilled on country wheat  16.5

The BLAT

Applewood smoked bacon, lettuce, avocado, tomato & mayo on toasted organic wheat  17

Half Sandwich & Soup or Salad

Choice of BLAT or Butternut Squash Sandwich with bowl of soup or Cottage Salad  17

Soup & Salads

Served with grilled focaccia

Homemade Seasonal Soup

Made from scratch daily cup  6.5, bowl  9.5

Chopped Cobb Salad

Applewood smoked bacon, grilled chicken, tomato, hard boiled egg, fresh avocado, blue cheese, mixed greens with Italian vinaigrette  16.5Applewood smoked bacon, grilled chicken, tomato, hard boiled egg, fresh avocado, blue cheese, mixed greens with Italian vinaigrette  18.5

Grilled Chicken & Goat Cheese Salad

Caramelized walnuts, roasted red peppers, summer greens with a light balsamic vinaigrette  18

Cottage Salad

Green apple, cranberries, goat cheese, sweet & spicy pecans, mixed greens with champagne vinaigrette   half  9.5, full  14.5
add grilled all natural chicken breast  4

Specialties

Grilled Fish Tacos

100% sustainably caught Mahi grilled with smoked chipotle spice, tomatillo salsa, avocado, kale-cilantro cabbage slaw on corn-flour tortillas served with black beans and pico de gallo  18.5     (sub corn tortillas-GF)

White Bean Chicken Chili

Topped with cilantro-lime sour cream & pepper jack served with a freshly baked jalapeño cheddar biscuit  16.5

BBQ Brisket Quesadilla

Allen Bros. beef brisket, Tillamook smoked cheddar, fresh cilantro, corn, sweet red onions & housemade BBQ sauce served with sour cream & pico de gallo side  19