Lunch Menu

When the weather warms up enjoy lunch on the patio at Bend Oregon's favorite local restaurant.  We also offer a delicious selection of cocktails and local brews.  If there's still a chill in the air we have plenty of blankets to keep you cozy and comfortable.

Favorite Sandwiches

Served with your choice of seasoned french fries or a seasonal side.  Sweet potato fries 150  Add a cup of soup  295

Grilled Chicken Panini

Draper Valley chicken breast, oven roasted tomatoes, baby spinach, Mama Lil’s peppers, melted fontina and basil aioli on a grilled telera roll   1365

Three Sisters Club

Piled high, just like the mountains. Oven roasted turkey, applewood smoked bacon, fresh avocado, cheddar cheese, mayo, lettuce & tomato layered between slices of grilled focaccia   1375

Italian Grinder

Prosciutto de Parma, Olympic Provisions capicolla, smoked ham, gruyère, pickled red onions, crisp romaine, oven roasted tomatoes and rosemary garlic aioli on a grilled french baguette   1375

McKay Burger

Painted Hills Natural beef on a fresh baked bun with melted Tillamook cheddar, red onion, tomato, lettuce & homemade thousand island   1395    Add apple-wood smoked bacon   175  (Organic quinoa & black bean vegetable patty available)

Classic Sandwiches

Served with your choice of seasoned french fries or a seasonal side. Substitute sweet potato fries 150  Add a cup of soup 295

Farm Stand Sandwich

Fresh avocado, crisp cucumber, Monterey Jack, roma tomatoes, organic micro greens and pistachio basil aioli served on whole grain wheat   1125

B.L.T. with Avocado

Daily’s applewood smoked bacon, lettuce & tomatoes with fresh avocado and mayo on toasted artisan wheat bread   1295

Waldorf Chicken Salad Croissant

Homemade chicken salad with golden raisins, green apples, chopped walnuts, green leaf and sliced tomato in a flaky croissant   1195

Half Sandwich with Soup or Salad

B.L.T. with Avocado, Waldorf Chicken Salad Croissant or Farm Stand Sandwich with a bowl of soup or a Cottage salad   1250

The Monte Cristo

Corn flake crusted brioche filled with oven roasted turkey, smoked ham, melted gruyère, strawberry jam & creamy mayo   1295

Soup & Salads

Served with grilled focaccia

Soup of the Day          

Homemade soup prepared from scratch every day  495/cup   695/bowl

Grilled Salmon Salad

Mixed greens tossed with a citrus vinaigrette topped with baby heirloom tomatoes, fresh avocado, sweet peppers, toasted pine nutes & grilled Skuna Bay salmon   1450

Cashew Chicken Salad

Grilled chicken breast, cashews, crispy noodles and mandarin oranges on a bed of fresh spring greens with our homemade sesame dressing   1295

Chopped Cobb Salad

Applewood smoked bacon, grilled chicken, tomatoes, hard boiled egg, fresh avocado, and blue cheese with Italian vinaigrette dressing   1350

Grilled Chicken & Goat Cheese Salad

Sliced tender chicken, mixed greens, caramelized walnuts, roasted red peppers and organic goat cheese tossed in a light balsamic vinaigrette   1325

Cottage Salad

Spring greens, apples, cranberries, goat cheese, sweet & spicy pecans served with champagne vinaigrette   Half 725,  Full 1095

House Specialties & Soup

Strawberry-Avocado Quinoa Bowl

Fresh strawberries, avocado, mint, sunflower seeds, feta cheese & our arugula-kale slaw drizzled with a sweet balsamic reduction   1150  (add grilled Draper Valley chicken 275 or tofu  195)

Salmon Tostada

Crispy corn tortillas layered with black beans, queso fresco, avocado, fresh corn, crisp cabbage & kale crowned with delicious grilled Skuna Bay salmon & pico de gallo  1425


Mahi-Mahi Fish Tacos

Spiced grilled Mahi, fresh avocado, kale-cilantro slaw, queso fresco & homemade chile lime sauce folded into soft corn-flour tortillas. Served with black beans and fresh pico de gallo   1375  (corn tortillas available)


Mediterranean Veggie Plate          

House-made roasted red pepper hummus, served with a variety of crisp summer veggies, spanish olives, Mama Lil’s peppers, and grilled naan bread   1195